Aboca's Italian Grill Menu
Located in Richardson, TX, Aboca's Italian Grill offers a delectable menu of Italian cuisine, including pizza and diner favorites. The restaurant boasts a range of amenities, from wheelchair accessibility to outdoor seating, catering to various dining preferences. Whether you're looking for a casual meal or a group-friendly dining experience, Aboca's has something for everyone. Customer reviews rave about the generous portions, excellent service, and flavorful dishes like Veal Parmesan and Aboca pasta. The intimate ambiance and diverse wine selection add to the overall dining experience. With ample parking and a charming interior, Aboca's is described as a hidden gem that provides value for money. From traditional Thanksgiving feasts to everyday Italian specialties, Aboca's Italian Grill is a must-visit for those seeking authentic and satisfying dining options.
Set Dinners
Traditional Thanksgiving Dinner (Feeds 6)
Traditional Thanksgiving Dinner $210 (minimum of 6 guests - $35/person)Whole Turkey Smoked HamStuffingGreen Bean Casserole Mac N CheeseGarden Salad and Balsamic VinaigretteBread and ButterApple or Pecan PieTea and Lemonade
Thanksgiving Feast (Feeds 6)
Thanksgiving Feast $240 (minimum of 6 guests - $40/person)Prime RibShrimp Brochette (prosciutto wrapped shrimp)French Green BeansRoasted Garlic Mashed PotatoesGarden Salad and Balsamic VinaigretteBread and ButterItalian Cream Cake or Chocolate CakeTea and Lemonade
Cena Buon Natale (Feeds 6)
Cena Buon Natale $240 (minimum of 6 guests - $40/person)Seven Fishes DinnerSmoked Salmon BruschettaSeafood CakesCaesar Salad and AnchoviesCaldo Cioppino - Shrimp, clams, mussels, calamari, scallops, cod and crawfishBronzino Piccata Pasta marinara and Steamed VeggiesItalian Cream CakeTea and Lemonade
Traditional Thanksgiving Menu (Minimum 6 guests)
$156 (MINIMUM OF 6 GUESTS -$26/PERSON)OVEN ROASTED TURKEYGREEN BEAN CASSEROLEMASHED POTATOESCORN BREAD STUFFINGABOCAS CRANBERRY SAUCETURKEY BELLA MUSHROOM GRAVY CIABATTA ROLLS AND BUTTERPUMPKIN PIETEA AND LEMONADE
Aboca's Thanksgiving Dinner (Minimum 6 guests)
ABOCAS THANKSGIVING DINNER$210 (MINIMUM OF 6 GUESTS - $35/PERSON)OVEN ROASTED TURKEYROASTED PORK LOIN -HONEY CITRUS GLAZEGREEN BEAN CASSEROLEMAC N CHEESECORN BREAD STUFFINGTURKEY BELLA MUSHROOM GRAVYABOCAS CRANBERRY SAUCECIABATTA ROLLS AND BUTTERAPPLE OR PECAN PIE OR PUMPKIN PIETEA AND LEMONADE
Cardinal Thanksgiving Feast (Minimum 6 guests)
$294 (MINIMUM OF 6 GUESTS - $49/PERSON)PRIME RIBOVEN ROASTED TURKEYGREEN BEAN CASSEROLEMASHED POTATOESCORN BREAD STUFFINGGARDEN SALAD AND BALSAMIC VINAIGRETTECIABATTA ROLLS AND BUTTERTURKEY BELLA MUSHROOM GRAVYABOCAS CRANBERRY SAUCEAPPLE PIE AND PUMPKIN PIETEA AND LEMONADE
Thanksgiving Menu Packages
Ala Carte - Sides
A La Carte Sides
Zenit Golden Moscato 750ml
Wine
4 Course Dinner For Two
Dinner For Two
Beer Bucket
Chef Salad
Crisp romaine lettuce, artichoke, tomato, red cabbage, olives and feta cheese topped with grilled or blackened chicken.
Spinach Ravioli and Chicken
pasta stuffed with spinach and ricotta cheese, sauteed with garlic, onion, tomato and grilled chicken served in a ala vodka sauce.Choice of Salad
Chicken Margharita
Chicken scallopini sauteed with garlic, onions, capers, fresh tomato, fresh basil, fresh mozzarella, mushrooms in a lemon butter sauce. Served with pasta and veggies. Choice of side salad.
F. R. Seabass
Pan seared or blackened filet of bass topped with lemon butter sauce. Served with pasta and steamed veggies. Choice of side salad.
Lunch Specials
Appetizers
Appetizer Sampler
Appetizer Sampler is combination of shrimp and mussels in a scampi sauce, bruschetta, and calamari fritti
Calamari Fritti
Fresh squid lightly battered and fried to perfection served with marinara sauce
Shrimp Scampi
Jumbo shrimp in a classic garlic butter wine sauce
Mozzarela Fritti
Fried Mozzarella served with homemade dipping sauce
Mussels
Green lip mussels sauteed with spicy marinara or scampi sauce
Bruschetta
Our famous ciabatta bread sliced and topped with pesto, tomato, basil, and fresh mozzarella
Quattro Formaggi
Herbed olive oil crust with mozzarella, ricotta, cheddar, and parmesan cheese
Stuffed Mushrooms
Baby portabella mushrooms stuffed with a blend of four cheeses and Italian herbs and baked to perfection
Charcuterie
Mozzarella Fritti
Fried Mozzarella served with homemade dipping sauce
Quattro Formaggio App
Herbed olive oil crust with mozzarella, ricotta, cheddar, and parmesan cheese
Aboca Salad
Romaine tomotoes, cucumbers, olives, artichokes, onions, peppers and carrots with house dressing
Antipasti
Aboca's Salad topped with fresh mozzarella, provolone, gorgonzola and fontina cheese.
Milanese
Aboca's salad topped with prosciutto, bresaola, salami, capicola, and pepperoni
Capri
Aboca's salad, grilled portabella mushrooms, fresh mozarella, tomato, basil, and homemade Balsalmic Vinaigrette
Caesar
Crispy Romaine Lettuce, Parmesan, Crutons and homemade ceasar dressing
Spinach
Fresh spinach, walnuts, strawberries, prosciutto, gorgonzola, cheese and balsamic vinaigrette.
Soup & Salad
Bowl of Potato or Minestrone Soup.
Soup
Bowl of Potato or Minestrone Soup
Salads & Soups
Chicken
Chicken Aboca
Pan-seared chicken breasts stuffed with prosciutto, provolone and basil in a spinach cream sauce. Served with a side of pasta marinara and vegetables.
Chicken Carciofi
Chicken scaloppini sauteed with garlic and artichokes hearts in a lemon cream sauce. Served with a side of pasta marinara and vegetables.
Chicken Marsala
Scallopini chicken breast fillets sauteed with demi glace of marsala wine, and mushrooms. Served with a side of pasta marinara and vegetables.
Chicken Picatta
Scsllopini chicken breasts served in a garlic and butter sauce with lemon and capers. Served with a side of pasta and vegetables.
Chicken Pizzaiola
Chicken scaloppini sauteed in garlic, peppers, mushrooms and italian herbs in a tomato balsamic sauce. Served with a side of pasta and vegetables.
Chicken Parmesan
Breaded Chicken scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta and vegetables.
Veal Marsala
Scallopini veal cutlets sauteed with mushrooms in a marsala wine reduction. Served with pasta marinara and vegetables.
Veal Picatta
Scallopini veal cutlets sauteed with extra virgin olive oil in a lemon, butter and wine sauce. Served with a side of pasta and vegetables.
Veal Parmesan
Breaded veal scaloppini fried and topped with marinara sauce and provolone cheese. Served with a side of pasta marinara and vegetables.
Veal Saltimboca
Veal scaloppini, eggplant and prosciutto sauteed in garlic, mushrooms and Italian herbs. Served with a side of pasta marinara and vegetables.
Pork Chop
Pork chop grilled to perfection and topped with a caramelized onion balsamic reduction served with risotto.
Pork Tenderloin
Cooked to perfection and topped with caramelized onion balsamic reduction
Ossobucco
Veal shank simmered low and slow in mire piox. Served with risotto and veggies.
Veal & Pork
Seafood
Sicilian Risotto
Spicy pan-seared shrimp, chicken, squid and sausage served with risotto
Pescatore
A combination of mussels, clams, squid, shrimp, and salmon sauteed in a white wine or marinara sauce
Shrimp Parmesan
Jumbo shrimp topped with pomodoro sauce and mozzarella cheese. Served with pasta and vegetables.
Risotto with Shrimp
Spicy grilled shrimp served over risotto milanese.
Salmon
Atlantic Salmon blackened, pan-seared, or grilled served in a lemon white wine sauce.Served with pasta and veggies.
Clams
Clams sauteed in garlic, onions and italian herbs and served with a choice of red or white wine sauce
Seabass
Grilled, pan-seared or blackened seabass, topped with white wine sauce and served with pasta marinara and vegetables.
Seabass & Scallops
Pan seared, grilled or blackened filet of bass topped with 3 scallops. Served with pasta and veggies.
Sicillian Risotto
Spicy pan-seared shrimp, chicken, squid and sausage served with risotto pasta and vegetables.
Seabass and shrimp Special
Pasta Aboca
Garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon butter sauce
Gnocchi
Fresh tomato, basil, oregano and olive oil in a marinara sauce.
Alfredo
The classic dish with heavy cream, garlic, and parmesan cheese
Arrabiata
Sauteed mushrooms and garlic in a spicy marinara sauce
Bolognese
An Italian classic meat sauce recipe over your choice of pasta.
Carbonara
Pasta tossed in heavy cream, parmesan and Pancetta
Agli Olio
Fresh minced garlic, scallions, parsley, basil chili flakes and extra virgin olive oil.
Primavera
Fresh garden vegetables sauteed in olive oil, garlic and Italian herbs in a white wine sauce
Marinara
Garden- fresh tomatoes, herbs, and garlic.
Pasta
Oven Baked
Lasagna
Layers of Ground Beef, ricotta, parmesean and mozzerella cheeses and combination of Marinara
Manicotti
Homemade crepes stuffed with a blend of four cheeses and herbs, baked in marinara sauce and mozarella cheese.
Cannelloni
Homemade crepes stuffed with fresh spinach, beef and cheese topped with a spinach garlic cream sauce.
Baked Penne
Lean beef in a la vodka sauce and baked with extra cheese
Eggplant Parmesan
Thin cutlets of fried eggplant topped with mozzarella cheese and marinara sauce. Served with a side of pasta and veggies.
Baked Rigatoni
A la vodka sauce and herbs baked with extra cheese on top
Panna
Cheese tortellini or cheese ravioli with a choice of red, white or a la vodka sauce
Pasta Trio
A combination of our famous lasagna, manicotti and fettuccine alfredo.
Chicken Lasagna
Layers of roasted chicken breast, ricotta, Parmesan and mozzarella cheeses topped with a luscious a la vodka sauce.
Meat Lovers *
Meatballs Pepperoni Sausage Ham
Margherita
Sliced fresh tomato, fresh mozzarella cheese, fresh basil, garlic and olive oil
Vegetarian
Fresh sliced zucchini, squash eggplant, mushrooms, olive, peppers, tomatoes and mozzarella cheese
Supreme
Hamburgers, Pepperoni, Sausage, Ham, black olives and onions
BBQ Chicken
Grilled chicken and red onion with mozzarella cheese and smokey BBQ sauce
Hawaiian
Canadian bacon, pineapple and mozzarella cheese
Build Your Own
Homemade pizza crust topped with pizza sauce and mozzarella cheese
Crostata
Braided crescent loaf stuffed with mozzarella cheese, sausage, peppers and onions
Calzone
Mozzarella cheese, ricotta cheese, and fresh spinach
Stromboli
Mozzarella cheese, hamburger and mushrooms
Quattro Formaggio
Herbed olive oil crust with mozzarella, ricotta, cheddar and parmesan cheese
Pizza
Paninis
Italian Sub
Homemade meatballs or Italian sausage topped with grilled peppers and onions
Chicken Pannini
Grilled or Parmesan Chicken Breast served on ciabatta bread with cheese, lettuce and tomato
Aboca's Club
Ciabatta bread, assorted Italian cold cuts, melted cheese, and savory dressing with lettuce and tomatoes
Muffaletta
Ciabatta bread with eggplant, olive tapende, grilled portabello mushroom and cheese
Chicken Panini
Grilled or parmesan chicken breast served on ciabatta bread with cheese, lettuce and tomato
Muffaletta Panini
Ciabatta bread with eggplant, olive tapende, grilled portabello mushroom and cheese
Risotto
Side Pasta
Vegetables
Alfredo Sauce
Marinara Sauce
Meatballs
Sausage
Chicken
Garlic Cheese Bread
Side Shrimp
Side Salad
Loaf of Bread
Side Piccata Sauce
Side Salmon
Side Garlic Oil
Piccata Sauce
Scampi Sauce
Side Marinara Sauce
Side Meatballs
Side Italian Sausage
Chicken Breast
Dinner Salad
Side Anchovies
Side Vodka Sauce
Spicy Marinara Sauce
Sides
Desserts
Italian Cream Cake
Sweet cake layered with italian cream, pecans and coconut.
Cheesecake
Fresh vanilla bean mascarpone cheese with a nut crust.
Chocolate Layer Cake
Layers of rich chocolate cake and ganache.
Crme Brulee
Rich custard topped in caramelized sugar.
Tiramisu
Delicate lady fingers soaked in espresso coffee and layered in custard.
Strawberry Cake
Layers of strawberry cake, fresh strawberries and cream.
Cannoli
Whole Cake
Chocoholic Cake
Layers of rich chocolate cake and ganache.
Cake Fee
Soda
Unsweet Tea
Sweet Tea
Hot Tea
Pellegrino
Coffee
Cappuccino
Latte
Espresso
Bottle Fee
Apple Juice
Orange Juice
Lemonade
Passion Fruit Lemonade
Senorial Sangria NA
Saratoga Still Water
Iced Tea
Italian Cappuccino
Sweet Iced Tea
Juice
Milk
Liquor Fee
Drinks
Kid's Menu
Kid's Marinara
Kid's Alfredo
Kid's Lasagna
Kid's Bolognese
New York Strip
Rib Eye
Rack of Lamb
Herb crusted rack of lamb cooked to your liking. Served with risotto pasta and seasonal veggies plus a side salad
Steak
House Specialties
Sirloin Steak
Black Angus Ribeye
Center cut grilled ribeye steak seared and served in a madeira wine demi glace with mushrooms. Served with garlic mashed potatos and vegetables.
New York Steak
Filet Mignon
Surf & Turf
16 oz Black Angus Rib Eye and Grilled Shrimp served mushroom marsala wine sauce, risotto and steamed veggies
